The first time I sat down with a nomadic family for dinner, I lost count of how many dairy products were on the table. I couldn’t believe it! There was cream, kurut, fresh butter, kymyz, fresh milk for tea, and the list goes on.
Nomads can live off the land and move with its ebb and flow. They’re resourceful and self-sufficient. They know how to and actually make many of their daily necessities by hand.